Korean Abalone is a farmed specialty from Wando, the southernmost clean sea in Korea. It has a higher protein content than any other abalone species around the world, so it is good for growing children, the elderly, and patients. . It is the best health food in itself even without any processing.

And it has a soft texture and excellent taste, and is exported to many countries around the world, including Vietnam, the United States, Taiwan, China, Thailand, Malaysia, the Philippines, and Indonesia. Korean abalone has strong vitality and excellent quality.

THE WORLD FAMOUS ABALONE

HIGH PRETEIN

SIZE : 8 ~ 50 PIECE/KG

Scallop has a light and unique flavor, and are a popular seafood for grilled clams. It is rich in nutrients such as essential amino acids, iron and zinc, and vitamins, which help maintain muscle and body functions and inhibit cholesterol absorption.

It is as healthy food and tastes great. Scallop can be eaten raw and delicious, but they are even more valuable in soup dishes. This is because the light and cool soup soothes the stomach, which may be burdened by overeating.

A VARIETY OF NUTRIENTS

CHEWY AND LIGHT TASTE

SIZE : 3 ~ 14 PIECE/KG

Our eels are the Anguilla species grown on the Mediterranean coast of Europe, mainly from Turkey and from Egypt.

Unlike other farmed eels in Korea that are raised on artificial feed, they are raised on natural food such as loaches, shrimp, and killifish, and can be said to be naturally non-antibiotic natural eels. Pungcheon eels are grown in clean waters where the sea and fresh water meet.

Compared to farmed eels, it boasts thicker flesh, is very soft, and has an excellent texture. It is rich in omega 3 and unsaturated fatty acids, and contains a variety of nutrients such as protein, fat, kalium, thiamine, and riboflavin. It is widely used not only for grilling and eel stew but also for medicinal purposes.

NATURAL FRESHWATER EEL

SOFT TASTE WITH THICK FLESH

SIZE : 300g ~ 1.5/KG